Okra Seeds produce uniform, straight pods that are spineless, making harvest easier. These seeds can be served fried, cooked, or pickled. Very prolific and high yielding, maturing in 50-60 days. It is cultivated in tropical, subtropical and warm temperate regions around the globe. It is fast-growing.
Time to sow: Spring
Sun: Full Sun
Maturity Days: 50-60 days
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