Ocimum basilicum, Sweet Basil “Sweet Genovese” Organic

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Sweet Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a tender plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan.

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Ocimum basilicum, Sweet Basil “Sweet Genovese” Organic
7,00 د.إ