Origin: Mediterranean to Siberia Family: Asteraceae
Drought Tolerance: Medium Salinity Tolerance: Low
Sun Tolerance: Medium Wind Tolerance: Medium
Water Requirement: Medium PH Level: Basic
Pest Tolerance: Medium Disease Tolerance: High
Growth Rate: Fast
Lactuca Sativa, commonly known as Lettuce, is one of the most popular vegetables in the world. The crunchy leaves are perfect for salads or sandwiches and provide a great source of vitamins and minerals. With low calories and a high water content it is a great choice for those looking to stay fit.
Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked.
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