Green Basil is a well-known culinary herb that’s popular in many dishes. The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegar. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Basil is also considered a highly effective herb with remedial and medicinal properties.
- Germination: 70%
- Type of seed: Hybrid
- Sunlight: Full
- Life-cycle: Annual
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